Our menu at a glance

We serve a great range of food and drinks every day... or ask about our Specials if you'd like something a little different.
*indicates items available for takeaway; we also offer free delivery to residents on the Shotley Peninsula
 (min order value £20).

BREAKFAST
The full English, cooked to order and served until midday. Choose from:

Dry cured back bacon, local butcher’s chipolatas or a Linda McCartney sausage, black pudding, grilled beef tomato, grilled field mushroom, beans, hash browns, free range eggs (fried, poached or scrambled), sourdough toast.
Choose all ingredients £11.50
Choose 6 ingredients £9.50
Choose 4 ingredients £7.50

Warm bap with any of the above filling £4.25

Granola with yoghurt and apple compote £4.75

SALADS
Fresh as the moment they were picked and dressed-to-thrill with a range of meat, seafood and vegetarian additions, our salads are available in two sizes so they're perfect either as a meal in their own right, or as a side to one of your other menu choices. 
£10 large  £7.50 small (served with croutons, olive oil and balsamic dressing)
Choose from:

Smoked mackerel, new potatoes, mint, spring onions, crème fraiche and watercress*

Parma ham crisps, roast beef tomato, rocket, olives, oregano*

Mixed baby leaves, pine nuts, chargrilled artichoke, sweet peppers and buffalo mozzarella (V)*

Grilled chicken, paprika, gem lettuce, pomegranate seeds, spinach, fresh basil, mayonnaise*

SEAFOOD
From a good old-fashioned plate of cod & chips to speciality scallops and lobster plus a sharing platter for two,  we offer a range of fish and seafood meals to please every palate. See our Specials board for the freshest offerings, or choose from one of our regulars:

Seafood platter for two, including a dessert of your choice £55*

Fresh East Coast cod fillet, Peroni batter, chips and real tartare sauce £13.50*

Kiln roast salmon with chorizo, Jersey royal potatoes, samphire and aioli £15.50

Norfolk crab linguini with fresh red chilli, lemon, parsley and marscapone £15.75

BURGERS
Served on a soft bap with fries. Choose from:

Ground Suffolk beef £9.75*
(add Red Leicester cheese or dry cured bacon for just £1 more)

Spiced falafel £8.20 (V)*

Fresh cod fillet fish finger £10.75*

Grilled free range piri piri chicken £9.20*

PIZZA
Hand-stretched and made with extra virgin olive oil, our 12” pizzas are also available as a gluten-free option. 
All £9.95. Choose from:

Fiorentina: tomato, mozzarella, spinach,  free-range egg*
Margherita: tomato, mozzarella, fresh basil, pesto*
Pescatora: prawns, cherry tomatoes, red chilli, oregano, sea salt*
Bianca: bechamel sauce, roast chicken, thyme, mushrooms, balsamic onions*
Campagnola: tomato, mozzarella, picanté sausage, olives, rosemary*
Rossa verde: tuna, red onion, rocket, capers*
Capriciosa: tomato, mozzarella, frilled artichokes, ham, olives*

Extra toppings £1 each: Italian spicy sausage, crispy Parma ham, balsamic onions, grilled artichoke, mushroom, sweet picante peppers, marinated olives, rocket, pine nuts, semi-dried tomatoes, fresh basil leaves, fresh Italian Mozzarella

CHILDREN'S MEALS
9” pizza £6*

Fish fingers with beans and chips £6.50*

Spaghetti with tomato sauce and cheese £5*

FAVOURITES FROM THE SPECIALS BOARD
Chilli with rice, sour cream and grated cheese £9*

Spaghetti bolognaise £9*

SIDE DISHES
Chips £2.95*

Sweet potato fries £2.95*

Garlic bread £2.50*

Coleslaw £2.50*

Marinated olives £2.50*

New potatoes £2.50*

Baby leaf salad £2.50*

Bowl of vegetables £3*

SUNDAY LUNCH
£14.25 large, £8.75 small. Served with sea salted roast potatoes, spring vegetables, Yorkshire pudding, Rioja gravy. Choose from:

Roast local Red Poll beef*

Chicken*

Lamb*

Pork*

Sage and Onion, Cranberry and Cashew Nut Roast*
 

DESSERTS
Perfect for the end of a meal or perhaps a treat in their own right, our delicious desserts come fresh from Dhotel Patisserie, a local specialist kitchen run by ward-winning pastry chef Jean-Baptiste Dhotel. £4.25 each*

Alternatively, try JUDE’S ICE CREAMS AND SORBETS. Choose from:

Raspberry ripple

Strawberries and cream

Salted caramel

Vegan coconut

Blood orange sorbet