Menu

Our menu features all your favourites as well as a regularly updated range of seasonal specials, and our kitchen is open from breakfast through to dinner. Pop in to see what's on offer – and talk to our friendly staff if you have any special dietary requirements; we offer gluten-free, vegetarian and vegan alternatives to many of our dishes.
V = vegetarian, VG = vegan, GF = gluten-free , opt = option

 

Breakfast served until 5pm

The Full English
Dry-cured back bacon, local butcher’s chipolatas or a Linda McCartney sausage, black pudding, grilled beef tomato, grilled field mushroom, beans, hash brown, free range eggs (cooked as you like), sourdough toast (choice of white or brown bread)  Vopt
Choose all ingredients  £11.50
Choose 6 ingredients    £9.50
Choose 4 ingredients    £7.50

Warm baps with any of the above fillings  £4.50  GFopt

Granola with yoghurt and apple compote   £4.50  V

Toast (white or brown) with butter and preserves   £2.50  V VGopt

Box of cereal with milk (choice of milk alternatives)   £1.50  V VGopt

Avocado bread (white or brown)  £4.50  V GFopt

Mushrooms on toast (white or brown)  £4.50  V GFopt

Scrambled egg on toast (white or brown)  £4.50  V GFopt

Nibbles & Finger Food from noon 'til late

Olives   £3.50  V VG GF

Garlic Pizza bread 12”   £4.50  V GFopt

Garlic Pizza bread with caramelised onions 12”   £5.00  V GFopt

Bruschetta   £4.50  V VG

Houmous with Pitta bread   £4.50  V VG

Focaccia bread with balsamic olive oil dip   £4.50  V VG

Mediterranean Sharing Platter with cured meats, cheese, olives, sun blushed tomatoes and crusty bread
for 2 people   £14.00, for 4 people  £25.00

Cheese Platter (selection of cheeses and bread, cherry tomatoes)  V
for 1 person   £8.00, for 2 people   £14.00, for 4 people  £25.00

Mexican Nachos with sour cream, guacamole and salsa and cheese  V
for 1 person  £6.00, for 2 people   £10.00, for 4 people   £18.00 

Pizza served from noon 'til late

12” made to order, on thin stretched stone-baked crust with extra virgin olive oil  GFopt

Margherita – tomato, mozzarella, fresh basil, pesto  £9.00  V VG

 Fiorentina – tomato, mozzarella, spinach, free range egg  £10.00  V

Campagnola – tomato, mozzarella, picante sausage, olives, rosemary  £10.00

Rosa Verde– tuna, red onion, rocket, capers (no mozzarella)  £10.00  

Bianca – bechamel sauce, roast chicken, thyme, mushrooms, balsamic onions  £10.00

Pescatora – prawns, cherry tomatoes, red chilli, oregano  £10.00

Capriciosa - tomato, mozzarella, grilled artichokes, ham, olives  £10.00

Hawaii – tomato, mozzarella, ham, pineapple  £10.00

Meatball – Italian meatballs, sweet peppers, mozzarella and onions  £10.00

Loch & Quay  Meat Feast (spicy option) – chicken, beef, sausage, 
lamb, pork  £11.00

Vegan Feast – you choose from a huge selection of veg  £10.00   V VG
Add extra toppings:  £1.00 each
Italian spicy sausage, crispy Parma ham, balsamic onions, chargrilled artichokes, mushroom, sweet, picante peppers, marinated olives, rocket, pine nuts, semi-dried tomatoes, fresh basil leaves, fresh Italian mozzarella, roast chicken, ham, pineapple, prawns, cherry tomatoes, spinach, pesto, chicken, beef, sausage, meatballs, lamb, pork
 

Light Bites served from noon 'til late

Soup of the day with croutons served with a roll   £5.00

Chilli con Carne with Baked potato £7.50, 
with Nachos and dips   £8.00

Panini served with crisps and salad garnish 
(add fries instead of crisps for £1.50)
Fillings: Ham and cheese   £7.00  GFopt
Bacon, brie and cranberry sauce   £7.00  GFopt
Goats cheese and caramelised onions   £7.00  V GFopt
Cheese and tomato with basil   £6.00  V GFopt
Roast vegetables and pesto   £7.00  V VG GFopt

Club sandwich – bacon, chicken, tomato, egg, lettuce, 
mayonnaise £9.00  GFopt

Baguette served with crisps and salad garnish 
(add fries instead of crisps for £1.50)
Fillings: Prawn cocktail   £7.50  GFopt
Tuna and sweetcorn mayonnaise   £7.00  GFopt
Ham and cheese   £7.00  GFopt
Cheese and tomato with basil   £6.00  V GFopt
Steak   £9.00  GFopt
Roasted vegetables and pesto   £7.00  V VG GFopt

Mains served from noon 'til late

Linguini with roast butternut squash and creamy spinach sauce   £10.00  V VGopt

Spaghetti Carbonara    £10.00

Spaghetti Bolognese   £10.00

Linguini with creamy mushroom sauce   £10.00  V VGopt

8oz Fillet Steak served with grilled tomato and mushrooms, peas, 
a choice of 1 side and peppercorn sauce   £20.00

Ribeye Steak with grilled tomato & mushroom, peas, 
a choice of 1 side and peppercorn sauce   £18.50

 

Burgers served from noon 'til late

All 8oz Ground Suffolk Beef Burgers are served on a soft bap with a side of fries   £10.00
Add Red Leicester cheese or caramelised onions   £0.50
Add dry cured bacon or blue cheese   £1.00

Spiced Falafel   £9.50  V VG

Fresh Cod fillet fish finger   £11.00

Grilled free range peri pieri chicken   £10.50

Halloumi Burger with houmous, tomato, lettuce and sweet chilli dip   £10.50 

Fish served from noon 'til late

Fresh East Coast cod fillet, Peroni batter, chips and real tartare sauce   £13.50

Kiln roast salmon with chorizo, Jersey royal potatoes, samphire and aioli   £16.00

Norfolk crab linguini with fresh red chilli, lemon, parsley & mascarpone   £16.00

Mussels with white wine and garlic sauce, and baguette – small  £7.50, large  £13.50

Baked potato served from noon 'til late

Baked Potato served with salad garnish   £4.00  V

Toppings: Beans and cheese V   £2.50 
 
Tuna and sweetcorn mayo, 
Chilli con Carne, 
Prawn cocktail,
Roast veg and sour cream V VGopt   £3.50
 

Salads served from noon 'til late

Served with croutons, olive oil and balsamic dressing – large   £10.00, small   £7.50

Smoked mackerel, new potatoes, mint, spring onions, creme fraiche and watercress

Mixed baby leaves, pine nuts, chargrilled artichokes, olives, sweet peppers and buffalo mozzarella  
             
Grilled chicken, paprika, gem lettuce, pomegranate seeds, spinach, fresh basil, mayonnaise

Quinoa and grilled halloumi with roast vegetables  
   
Poke Bowl - rice with avocado, cucumber, radish, houmous, pickled red cabbage, edamame beans, spring onion, roast vegetables, pine nuts, pomegranate seeds, pitta bread V VG
Add smoked salmon, grilled chicken or steak   £4.50

Children's Meals served from noon 'til late

9” Pizza   £6.00

Sausage, chips, beans   £5.50

Ham and cheese or tomato and cheese Panini   £4.00  Vopt

Fish fingers with beans and chips   £6.50

Spaghetti with tomato sauce and cheese   £5.00

Chicken strips with chips and beans   £6.00

Scrambled eggs or beans on toast   £4.00  V

Roast Dinner 
served Sundays from noon 'til it's gone

Choice of Beef, Pork, Chicken, Lamb or Nut Roast
large   £14.50, small   £9.00

All served with sea salted roast potatoes, spring vegetables, Yorkshires and Rioja gravy Vopt
 

Side Dishes served from noon 'til late

Skinny fries   £3.50   V VG
Chips   £3.50  V VG
Sweet potato fries   £3.50  V VG
Halloumi fries   £3.50  V
Coleslaw   £2.50  V
New potatoes   £3.50  V VG
Baby leaf salad   £3.50  V VG
Bowl of vegetables   £3.50  V VG
Tomato and mozzarella salad  £3.50  
 

Desserts

Selection of Jude’s Ice Creams and Sorbets   £4.50

Raspberry Ripple  V
Strawberries and cream  V
Salted caramel  
Vegan coconut  V VG
Blood orange sorbet  V VG
Vanilla   V
Black Coconut  V

Selection of desserts by award-winning pastry chef 
Jean-Baptiste Dhotel  £4.50

Cookie Dough & White Chocolate Cheesecake  V
Vegan Bramble Apple & Sultana Tart  V VG
Sticky Toffee Pudding with Butterscotch sauce  V
Lemon Meringue Pie  V
Vegan & GF Chocolate Sponge  V VG GF
Vanilla & Raspberry Cheesecake  V
Double Chocolate & Praline Torte  V

Hot drinks

We serve a thirst-quenching selection of hot drinks all day, including speciality coffees, Italian hot chocolate and tea... all are lovely on their own, but even better with a slice of cake!

Americano   £2.50

Cappuccino   £2.60

Espresso   £1.80

Latte   £2.60

Hot chocolate   £2.80

Yorkshire tea   £2.00

Fusion tea   £2.10

Milk alternatives: soya, almond, coconut