Our menu features all your favourites as well as a regularly updated range of seasonal specials, and our kitchen is open from breakfast through to dinner. Pop in to see what's on offer – and talk to our friendly staff if you have any special dietary requirements; we offer gluten-free alternatives to many of our dishes.


The full English, cooked to order and served until midday. Choose from:

Dry cured back bacon, local butcher’s chipolatas or a 
Linda McCartney sausage, black pudding, grilled beef tomato, grilled field mushroom, beans, hash browns, 
free range eggs (fried, poached or scrambled), 
sourdough toast.
Choose all ingredients £11.50
Choose 6 ingredients £9.50
Choose 4 ingredients £7.50

Warm bap with any of the above filling £4.25

Granola with yoghurt and apple compote £4.75


Served on a soft bap with fries

Choose from:

Ground Suffolk beef £9.75
add Red Leicester cheese or dry cured bacon 
for just £1 more

Spiced falafel £8.20 (V)

Fresh cod fillet fish finger £10.75

Grilled free range piri piri chicken £9.20


Hand-stretched and made with extra virgin olive oil, our 
12” pizzas are also available as a gluten-free option. 

All £9.95. Choose from:
Fiorentina: tomato, mozzarella, spinach,  free-range egg
Margherita: tomato, mozzarella, fresh basil, pesto
Pescatora: prawns, cherry tomatoes, red chilli, oregano, 
sea salt
Bianca: bechamel sauce, roast chicken, thyme, mushrooms, balsamic onions
Campagnola: tomato, mozzarella, picanté sausage, olives, rosemary
Rossa verde: tuna, red onion, rocket, capers
Capriciosa: tomato, mozzarella, grilled artichokes, ham, olives

Extra toppings £1 each: Italian spicy sausage, crispy 
Parma ham, balsamic onions, grilled artichoke, 
mushroom, sweet picante peppers, marinated olives, rocket, pine nuts, semi-dried tomatoes, fresh basil 
leaves, fresh Italian mozzarella


Fresh as the moment they were picked and dressed-to-thrill with a range of meat, seafood and vegetarian additions, our salads are available in two sizes so they're perfect either as a meal in their own right, or as a side to one of your other menu choices. 
£10 large  £7.50 small
Served with croutons, olive oil and balsamic dressing
Choose from:

Smoked mackerel, new potatoes, mint, spring onions, crème fraiche and watercress

Parma ham crisps, roast beef tomato, rocket, olives, oregano

Mixed baby leaves, pine nuts, chargrilled artichoke, sweet peppers and buffalo mozzarella (V)

Grilled chicken, paprika, gem lettuce, pomegranate seeds, spinach, fresh basil, mayonnaise 


From a good old-fashioned plate of cod & chips to speciality scallops and lobster plus a sharing platter for two, we offer a range of fish and seafood meals to please every palate. See our Specials board for the freshest offerings, or choose from one of our regulars:

Sharing platter for two, including a dessert of your choice £55

Fresh east coast cod fillet, Peroni batter, chips and real tartare sauce £13.50

Kiln roast salmon with chorizo, Jersey royal potatoes, samphire and aioli £15.50

Norfolk crab linguini with fresh red chilli, lemon, parsley and marscapone £15.75



One of the favourites from our Specials board, choose from a selection of cuts and tell us how you'd like them cooked... our steaks come from a local supplier and are always sure to satisfy.

Children's meals

9” pizza £6

Fish fingers with beans and chips £6.50

Spaghetti with tomato sauce and cheese £5

Afternoon Teas

Enjoy a soothing pot of tea, a speciality coffee or even 
a cup of one of our tasty Italian hot chocolates... add 
a delicious slice (or two) of cake and we have the recipe 
for your perfect afternoon pick-me-up!


£4.25 each

Perfect for the end of a meal or perhaps a treat in their 
own right, our delicious desserts come fresh from Dhotel Patisserie, a local specialist kitchen run by award-winning pastry chef Jean-Baptiste Dhotel. Ask our staff for the daily specials. Alternatively, try JUDE’S ICE CREAMS AND SORBETS. Choose from:

Alternatively, try JUDE’S ICE CREAMS AND SORBETS, 

Raspberry ripple

Strawberries and cream

Salted caramel

Vegan coconut

Blood orange sorbet

Side dishes

Chips £2.95

Sweet potato fries £2.95

Garlic bread £2.50

Coleslaw £2.50

Marinated olives £2.50

New potatoes £2.50

Baby leaf salad £2.50

Bowl of vegetables £3

Sunday lunch

£14.25 large

£8.75 small

Roast local Red Poll beef, lamb, pork, chicken or for the non-meat eaters, Sage and Onion, Cranberry and Cashew Nut Roast

All served with sea salted roast potatoes, spring vegetables, Yorkshire pudding, Rioja gravy

Special dietary requirements

Talk to our friendly staff if you have any special dietary requirements; we offer gluten-free alternatives to many of our dishes and will do our best to satisfy other requests whenever we possibly can.